Welcome

NEW HARRY’S, SAME TEAM

“For over 15 years we’ve watched this precinct grow into one of Sydney’s most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry’s not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills.”

– Harry’s Co-Owner Brett Robinson

Book Now Menu

Winter of Whisky x Harry’s Hi-Fi Old School Hip Hop Party

Turn up the volume on Winter of Whisky at Harry’s on Friday 24 July, with a night dedicated to the golden era of hip hop. Set around Harry’s new custom-built DJ booth with vintage Sansui Sp-7500X Japanese speakers, we’re taking over the public bar with old-school hip hop classics from 6pm until late.

Kick things off with $10 Johnnie Walker happy hour cocktails: The Penicillin Highball and Black Ruby Spritz, from 4pm – 6pm, before our stacked lineup of selectors take over, spinning old-school favourites late into the night.

Round up your crew, grab a cocktail, and join us for a night of timeless hip hop, good drinks and great company.

WINTER OF WHISKY

A season of whisky after dark

This July, Harry’s together with The Dolphin, The International and Shell House present Winter of Whisky, a month of whisky after dark celebrating world-class cocktails, flame-led dining, music, fire-side moments, long nights and tall stories. The season features four bespoke cocktails, a daily happy hour across all venues and a series of one-night-only events.

WINTER OF WHISKY, AFTER DARK.
Crafted exclusively for Winter of Whisky, four bespoke cocktails await you this July.

Citrus Assassin
Johnnie Walker Black Label, yuzu liqueur, lemon, and soda.

First Step
Johnnie Walker Black Ruby, sherry, cacao vermouth and maple.

Ruby Sour
Johnnie Walker Black Ruby, apple & chestnut liqueur, lemon and apple cider caramel.

Second Wave
Johnnie Walker Black Label, coffee liqueur, banana liqueur, sweet vermouth, amaro and coconut.