Daily Specials

MONDAY ALL PIZZAS –  $15

TUESDAY  SCHNITZEL – $15 (OR PARMI + $3)

WEDNESDAY  HARRY’S BURGER DAY –  $15

HARRY’S SUNDAY ROAST – $25
Whole Roast Beef Rump Cap, Yorkshire Pudding, Jus, Rotisserie Vegetables, Roast Potatoes

Snacks

Woodfired Bread, Roast Garlic & Herb Oil, Parmesan (v) 12

Eggplant Caponata (vg) (gf) 10

Fried Bufala, Honey, Pecorino, Black Pepper (v) 16

Raw Tuna, Buttermilk, Almond, Radish (gf) (a) 18

Fried Calamari, Cherry Peppers, Zucchini, Lemon 24

Scotch Egg, Spiced Lamb Merguez, ’Nduja Mayo 15

Steak Tartare, Potato Crisps (gf) 18

Harry’s Lobster Roll (m) 14

Desserts

Sticky Toffee Pudding, Salted Caramel, Vanilla Bean Ice Cream 12

Harry’s Sundae 12

Nutella and Pistachio Pizza 15

Leaves & Vegetables

Salad of Lettuces, Ricotta Salata, Tomato Vinaigrette (v) (gf) 15

Ham & Egg, Gem Lettuce Hearts, Tonnato Sauce, Parmesan (gf) 22

Insalata Primavera, Cannellini Bean, Chickpea, Artichoke, Snap Peas, Cucumber, Fresh Cut Mint, Parmesan (vg*) (gf) 18

BBQ Savoy Cabbage, Greek Yoghurt, Dill (v) 14

Broccolini, Herb Dressing, Chilli, Lemon (vg) (gf) 16

Fried Brussels, Garlic Butter, ’Nduja Pangrattato 16

French Fries (v) 10

Buttered Mashed Potato (v) (gf) 10

La Nostra Pizza Romana

Margherita, Tomato, Mozzarella, Parmesan, Basil (v) 22

Pizza Bianca, Mozzarella, Fingerling Potato, Guanciale, Fontina, Onions, Rosemary 26

Calabrese, Sausage, ’Nduja, Pancetta, Vodka Sauce, Mozzarella 28

Bresaola Della Valtellina, Mozzarella, Rocket, Parmesan 27

Pepperoni, Mozzarella, Tomato, Basil 26

Capricciosa Ham, Artichoke, Mushroom, Mozzarella 26

Quattro Formaggi, Mozzarella, Gorgonzola, Stracciatella, Pecorino (v) 25

King Prawn, Mozzarella, Pesto, Zucchini, Amalfi Lemon (i) 28

HALF & HALF PIZZA ADD $3

Gluten Free Base (not available half & half) $4

Our pizza is based on a simple roman recipe
– super light and thin crust, crisp bite
and ingredient-led flavour.

Grill

200g Ulladulla Swordfish (a) 36

250g Split King Prawns (a) 36

250g Gundagai Lamb Rump 36

300g Berkshire Pork Cutlet 38

250g Grass Fed Rump 34

250g Grain Fed Hanger 34

300g Grain Fed Scotch Fillet 56

300g Grass Fed Sirloin 58

750g Grain Fed Bistecca Fiorentina 110

All cuts come with chips, seasonal leaves and choice of sauce.
Choose from: Cafe De Harry Butter, Herb & Garlic Butter, Green Peppercorn Sauce, Chimichurri, Roast Mushroom Sauce.

Classics

Harry’s Burger — Wagyu Patty, American Cheese, Pickles, Potato Bun, Harry’s Sauce, Chips 25

Fish & Chips — Beer Battered NZ Hake, Chips, Tartare Sauce (i) 26

Free Range Chicken Schnitzel — Mashed Potato, Chicken Sauce, Lemon 26

Chicken Parmigiana — Vodka Sauce, Mozzarella, Ham, served with Chips 29

Crumbed Lamb Cutlets (2) — Mashed Potato, Peas, Grilled Shallot, Gravy 34

Rotisserie

Cooked fresh daily on our imported “Rotisol” Rotisserie, France

Bannockburn Organic Chicken Half 35 / Whole 50

Bangalow Pork Belly 32

Meats are served with roast potatoes, rotisserie vegetables & roast meat jus.

BANQUET 35PP

Banquet Minimum 2 people

Bannockburn Organic Rotisserie Chicken or Bangalow Pork (gf)

Salad of Lettuces, Ricotta Salata, Tomato Vinaigrette (v) (gf)

Roast Potatoes (gf)

Fried Brussels Sprouts, Garlic Caper Butter, ‘Nduja Pangrattato

Roast Chicken Jus

Pasta

Pesto, Basil, Pinenut, Pecorino, Lemon (v) 25

Amatriciana, Guanciale, Tomato, Chilli, Pecorino 25

Vodka Sauce, Chilli, Butter, Parmesan, Basil (v) 26

Boscaiola, Cream, Garlic, Mushroom, Pancetta, Parmesan 26

King Prawn, Lemon, Tomato, Chilli, Butter, Basil (i) 30

Ragu of Veal & Pork, Tomato, Red Wine, Pecorino 27

Choose your fresh handmade pasta: short (rigatoni), long (spaghetti), or filled (spinach & ricotta ravioli).

Cocktails

SPRITZES

Harry’s Mango Spritz
Vodka, Lemon Myrtle Wine, Mango Nectar, Mandarin, Sparkling Wine 18

Pearls & Fizz
Gin, Finger Lime, Rhubarb, Guava, Fresh Lemon, Soda 22

Frog Hollow
Yuzu 2 ways, Elderflower, Fresh Lime, Mint, Sparkling Wine 18

Honeydew Spritz
Gin, Honeydew Melon, Fresh Lime, Sparkling Wine 18

HARRY’S CLASSICS

Spicy Watermelon Margarita
Don Julio Blanco Tequila, Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime 22

Sicilian Margarita
Don Julio Blanco Tequila, Limoncello, Fresh Lemon, Sichuan 22

Waffle Cone Espresso Martini
Vodka, Mr. Black, Waffle Cone, Espresso, Nutmeg 24

Tropical Negroni
Gin, Campari, Martini Rosso, rested w/ Lychee and Peach 22

HARRY’S SIGNATURES

The 1968 Harpoon Cocktail
Gin, Pomegranate, Orange Liqueur, Campari, Fresh Lime, Hopped Grapefruit 22

Dr. Denny’s Gin Smash
Gin, Pomelo, Lime eau de vie, Lime Sherbet, Green Chartreuse, Fresh Lime 25

Passion On The Hill
Passionfruit infused Vodka, Amaretto, Yuzu, Chinola, Passionfruit Nectar, Fresh Lemon 22

Wines

SPARKLING GLS / LGLS / BTL

NV Bandini Prosecco – Veneto-Italy 14 / 70

NV Frankie Sparkling Brut, Eastern Australia 12 / 55

NV Veuve Clicquot Yellow Label Brut, Reims, FRA 180

ROSÉ

Days & Daze Grenache/Nero D’Avola, South Australia 12 / 20 / 60

L’Arnaude Rosé, Provence, France 14 / 23 / 70

Chateau Acid Rosato, Cowra  70

ORANGE

Inkwell Tangerine, McLaren Vale, SA 70

WHITE

Brothers at War Nothing in Common Riesling, Eden Valley, SA 55

Le Pezze Pinot Grigio, Veneto, Italy 14 / 22 / 65

Diego Rivetti Arneis, Langhe, Italy 90

Unico Zelo Jade & Jasper Fiano Riverland, SA 15 / 24 / 75

Brash Higgins CHN Chenin Blanc, Blewitt Springs, SA 85

Tyrrell’s Stevens Semillon, Hunter Valley, NSW 110

Swiftsure Sauvignon Blanc, Marlborough, New Zealand 14 / 23 / 70

Harrison Tan Fresca Grenache Blanc, McLaren Vale, SA 16 / 27 / 80

L&C Poitout, Petit Chablis, France 120

Mercer Chardonnay, Orange, NSW 14 / 22 / 65

Gentle Folk Village Chardonnay, Adelaide, SA 100

.

RED GLS / LGLS / BTL

William Downie Cathedral, Pinot Noir, VIC 14 / 23 / 65

Craggy Range Pinot Noir, Martinborough, New Zealand 110

Fringe Societe Gamay, South France 70

Fletcher The Minion Nebbiolo, Victoria, Australia 120

Nevermind Shiraz, Alpine Valley, VIC 15 / 25 / 75

Fighting Gully Road Sangiovese, Beechworth, VIC 110

The Other Wine Co Grenache, McLaren Vale, SA 18 / 30 / 95

Ate Shiraz, SA 13 / 19 / 55

LS Merchants Hoi Polloi Cabernet Sauvignon, Margaret River, WA 65

Nick Spencer GSM, Hilltops, NSW 16 / 26 / 80