Welcome
NEW HARRY’S, SAME TEAM
“For over 15 years we’ve watched this precinct grow into one of Sydney’s most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry’s not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills.”
– Harry’s Co-Owner Brett Robinson
Cup Day at Harry’s
Melbourne Cup takes over Harry’s on Tuesday 3 November, with a roaming party across both levels from first race until late.
The race might stop the nation, but Harry’s keeps things moving. Wander between the Public Bar & Harry’s Hi-Fi downstairs and the Level 1 Lounge, Bistro & Terrace upstairs, with multiple screens showing every race, free-flowing cocktails and music from Sydney’s best DJs.
Forget the formal sit-down lunch; Harry’s Cup Day is a social affair. Mingle freely, cocktail in hand, as roaming canapé and wood-fired pizzas do the rounds, and do a victory lap or two past the grazing table whiles our DJ lineup sets the pace.
WINERY OF THE MONTH
Nick Spencer Wines is taking over Harry’s glass list for October!
All small, family-owned NSW producer, Nick Spencer works with fruit from some of the state’s best growing regions, including Gundagai, Tumbarumba and Hilltops, making wines that are full of character and firmly rooted in where they come from.
This October a selection of Nick Spencer wines will be pouring by the glass across Harry’s giving you the chance to work your way through the range one glass at a time.
Come by, grab a glass and get to know this month’s winery!
LA NOSTRA PIZZA ROMANA
Introducing Harry’s Pizza! Wood-fired and blistered to perfection in our imported Marana Forni pizza oven.
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