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NEW HARRY’S, SAME TEAM

“For over 15 years we’ve watched this precinct grow into one of Sydney’s most vibrant and creative neighbourhoods, thriving with quality restaurants, bars, galleries and hotels. The evolution of Harry’s not only moves with that energy; it creates a true focal point for it. A place to meet. A place that anchors the area. A pub made for Surry Hills.”

– Harry’s Co-Owner Brett Robinson

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Cup Day at Harry’s

Melbourne Cup takes over Harry’s on Tuesday 3 November, with a roaming party across both levels from first race until late.

The race might stop the nation, but Harry’s keeps things moving. Wander between the Public Bar & Harry’s Hi-Fi downstairs and the Level 1 Lounge, Bistro & Terrace upstairs, with multiple screens showing every race, free-flowing cocktails and music from Sydney’s best DJs.

Forget the formal sit-down lunch; Harry’s Cup Day is a social affair. Mingle freely, cocktail in hand, as roaming canapé and wood-fired pizzas do the rounds, and do a victory lap or two past the grazing table whiles our DJ lineup set the pace.

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Harry’s Burger Day

The tradition lives on.
Every Wednesday $15 w fries.

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LA NOSTRA PIZZA ROMANA

Introducing Harry’s Pizza! Wood-fired and blistered to perfection in our imported Marana Forni pizza oven.

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ROTISSERIE

Cooked fresh daily on our imported “Rotisol” Rotisserie, France

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