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KITCHEN OPEN
Sun-Thurs 11.30am – 9pm
Fri – Sat 12pm – 10pm
FULL MENU AVAILABLE
ACROSS WHOLE VENUE

Daily Specials

MONDAY ALL PIZZAS –  $15

TUESDAY  SCHNITZEL OR PARMI –  $15

WEDNESDAY  HARRY’S BURGER DAY –  $15

HARRY’S SUNDAY ROAST – $25
Whole Roast Beef Rump Cap, Yorkshire Pudding, Jus, Rotisserie Vegetables, Roast Potatoes

Snacks

Woodfired Bread, Roast Garlic & Herb Oil (v) 12

Eggplant Caponata (vg) (gf) 10

Pumpkin Fritti, Whipped Ricotta, Chilli, Sauce Verte (v) 16

Raw Tuna, Buttermilk, Almond, Radish (gf) 18

Fried Calamari, Cherry Peppers, Zucchini, Lemon 24

Scotch Egg, Spiced Lamb Merguez, ’Nduja Mayo 15

Steak Tartare, Potato Crisps (gf) 18

Harry’s Lobster Roll 14

Desserts

Sticky Toffee Pudding, Salted Caramel, Vanilla Bean Ice Cream 12

Harry’s Sundae 12

Nutella and Pistachio Pizza 15

Leaves & Vegetables

Salad of Lettuces, Ricotta Salata, Tomato Vinaigrette (v) (gf) 15

Prosciutto Cotto, Gem Heart, Parmesan, Soft Egg, Tonnato Dressing (gf) 22

Insalata Primavera, Cannellini Bean, Chickpea, Artichoke, Snap Peas, Cucumber, Fresh Cut Mint, Parmesan (v*) (gf) 18

BBQ Savoy Cabbage, Greek Yoghurt, Dill (v) 14

Broccolini, Herb Dressing, Chilli, Lemon (vg) (gf) 16

Fried Brussels, Garlic Butter, ’Nduja Pangrattato 16

French Fries (v) 10

Buttered Mashed Potato (v) (gf) 10

La Nostra Pizza Romana

Margherita, Tomato, Mozzarella, Parmesan, Basil (v) 22

Pizza Bianca, Mozzarella, Fingerling Potato, Guanciale, Fontina, Onions, Rosemary 26

Calabrese, Sausage, ’Nduja, Pancetta, Vodka Sauce, Mozzarella 28

Bresaola Della Valtellina, Mozzarella, Rocket, Parmesan 27

Pepperoni, Mozzarella, Tomato, Basil 26

Capricciosa Ham, Artichoke, Mushroom, Mozzarella 26

Quattro Formaggi, Mozzarella, Gorgonzola, Stracciatella, Pecorino (v) 25

King Prawn, Mozzarella, Pesto, Zucchini, Amalfi Lemon 28

HALF & HALF PIZZA ADD $3

Gluten Free Base (not available half & half) $4

Our pizza is based on a simple roman recipe
– super light and thin crust, crisp bite
and ingredient-led flavour.

Grill

200g Ulladulla Swordfish 34

250g Split King Prawns 35

250g Gundagai Lamb Rump 35

300g Berkshire Pork Cutlet 38

250g Grass Fed Rump 34

250g Grain Fed Hanger 32

300g Grain Fed Scotch Fillet 56

300g Grass Fed Sirloin 58

750g Grain Fed Bistecca Fiorentina 110

All cuts come with chips, seasonal leaves and choice of sauce.
Choose from: Cafe De Harry Butter, Herb & Garlic Butter, Green Peppercorn Sauce, Chimichurri, Roast Mushroom Sauce.

Classics

Harry’s Burger — Wagyu Patty, American Cheese, Pickles, Potato Bun, Harry’s Sauce, Chips 25

Fish & Chips — Beer Battered NZ Hake, Chips, Tartare Sauce 26

Free Range Chicken Schnitzel — Mashed Potato, Chicken Sauce, Lemon 26

Chicken Parmigiana — Vodka Sauce, Mozzarella, Ham, served with Chips 29

Crumbed Lamb Cutlets (2) — Mashed Potato, Peas, Grilled Shallot, Gravy 34

Rotisserie

Cooked fresh daily on our imported “Rotisol” Rotisserie, France

Bannockburn Organic Chicken Half 35 / Whole 50

Bangalow Pork Belly 32

Meats are served with roast potatoes, rotisserie vegetables & roast meat jus.

BANQUET 35PP

Banquet Minimum 2 people

Bannockburn Organic Rotisserie Chicken or Bangalow Pork (gf)

Garlic Caper Butter, ‘Nduja Pangrattato (gf)

Salad of Lettuces, Ricotta Salata, Tomato Vinaigrette (v) (gf)

Roast Potatoes (gf)

Fried Brussels Sprouts

Roast Chicken Jus

Pasta

Pesto, Basil, Pinenut, Pecorino, Lemon (v) 25

Amatriciana, Guanciale, Tomato, Chilli, Pecorino 25

Vodka Sauce, Chilli, Butter, Parmesan, Basil (v) 26

Boscaiola, Cream, Garlic, Mushroom, Pancetta, Parmesan 26

King Prawn, Lemon, Tomato, Chilli, Butter, Basil 30

Ragu of Veal & Pork, Tomato, Red Wine, Pecorino 27

Choose your fresh handmade pasta: short (rigatoni), long (spaghetti), or filled (spinach & ricotta ravioli).
Berkshire Pork Cutlet
Ragu of Veal & Pork
Crumbed Lamb Cutlets
Split King Prawns
Ulladulla Swordfish

Cocktails

SPRITZES

Harry’s Mango Spritz
Vodka, Lemon Myrtle Wine, Mango Nectar, Mandarin, Sparkling Wine 18

Pearls & Fizz
Gin, Finger Lime, Rhubarb, Guava, Fresh Lemon, Soda 22

Frog Hollow
Yuzu 2 ways, Elderflower, Fresh Lime, Mint, Sparkling Wine 18

Honeydew Spritz
Gin, Honeydew Melon, Fresh Lime, Sparkling Wine 18

HARRY’S CLASSICS

Spicy Watermelon Margarita
Don Julio Blanco Tequila, Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime 22

Sicilian Margarita
Don Julio Blanco Tequila, Limoncello, Fresh Lemon, Sichuan 22

Waffle Cone Espresso Martini
Vodka, Mr. Black, Waffle Cone, Espresso, Nutmeg 24

Tropical Negroni
Gin, Campari, Martini Rosso, rested w/ Lychee and Peach 22

HARRY’S SIGNATURES

The 1968 Harpoon Cocktail
Gin, Pomegranate, Orange Liqueur, Campari, Fresh Lime, Hopped Grapefruit 22

Dr. Denny’s Gin Smash
Gin, Pomelo, Lime eau de vie, Lime Sherbet, Green Chartreuse, Fresh Lime 25

Passion On The Hill
Passionfruit infused Vodka, Amaretto, Yuzu, Chinola, Passionfruit Nectar, Fresh Lemon 22

Flat Iron Manhattan
Rye Whisky Carrot Cake Tea Blend, French Chocolate, Martini Rosso, Coffee Shrub 25

Wines

SPARKLING GLS / LGLS / BTL

NV Bandini Prosecco – Veneto-Italy 14 / 70

NV Frankie Sparkling Brut, Eastern Australia 12 / 55

NV Veuve Clicquot Yellow Label Brut, Reims, FRA 180

ROSÉ

2025 Days & Daze Grenache/Nero D’Avola, South Australia 12 / 20 / 60

2024 L’Arnaude Rosé, Provence, France 14 / 23 / 70

ORANGE

2022 Blind Corner Orange in Colour, Margaret River, Western Australia 65

WHITE

2021 Brothers at War Nothing in Common Riesling, Eden Valley, SA 55

2024 Le Pezze Pinot Grigio, Veneto, Italy 14 / 22 / 65

2024 Diego Rivetti Arneis, Langhe, Italy 90

2023 Unico Zelo Jade & Jasper Fiano Riverland, SA 15 / 24 / 75

2024 Brash Higgins CHN Chenin Blanc, Blewitt Springs, SA 85

2019 Tyrrell’s Stevens Semillon, Hunter Valley, NSW 110

2024 Swiftsure Sauvignon Blanc, Marlborough, New Zealand 14 / 23 / 70

2025 Harrison Tan Fresca Grenache Blanc, McLaren Vale, SA 16 / 27 / 80

2023 L&C Poitout, Petit Chablis, France 120

2023 Mercer Chardonnay, Orange, NSW 14 / 22 / 65

2021 Gentle Folk Village Chardonnay, Adelaide, SA 95

.

RED GLS / LGLS / BTL

2023 William Downie Cathedral, Pinot Noir, VIC 14 / 23 / 65

2019 Craggy Range Pinot Noir, Martinborough, New Zealand 110

2024 Fringe Societe Gamay, South France 70

2023 Fletcher The Minion Nebbiolo, Victoria, Australia 120

2022 Battles One Armed Scissor Shiraz Blend, Margaret River, WA 16 / 26 / 80

2024 Fighting Gully Road Sangiovese, Beechworth, VIC 110

2024 The Other Wine Co Grenache, McLaren Vale, SA 18 / 30 / 95

2022 Ate Shiraz, SA 13 / 19 / 55

2024 LS Merchants Hoi Polloi Cabernet Sauvignon, Margaret River, WA 65

2023 Nick Spencer Malbec, Hilltops, NSW 16 / 26 / 80

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+61 (02) 8262 8800
tables@hotelharry.com.au

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Functions Enquiry
+61 (02) 8262 8800
tables@hotelharry.com.au

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Open 7 Days

Kitchen
Sun-Thurs 11.30am – 9pm
Fri – Sat 12pm – 10pm

Bars
11.30am – late

Find Us

40-44 Wentworth Ave,
Surry Hills 2010 NSW
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Parking

Secure Parking on Goulburn Street.
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Harry’s © 2026

Site by LP

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